|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf - Observed no test strips in the food trailer for small ware washing done inside the trailer. PIC stated that only small utensils and pans are cleaned inside the trailer and larger equipment is brought to another 3 compartment sink in another food service stand. 10 day VR for facility to send EHS email with proof of acquiring test strips. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
Yes |
No
|
No |
5-103.12 Provide water under pressure to all fixtures.-Pf - Observed the facility water tank to be empty at the time of the inspection. Facility voluntarily closed at the time of the inspection due to the inability to wash hands and do dishes. PIC stated that there has been issues in the past where employees have turned the valve the wrong way and it ends up emptying the water tank. PIC also stated that there may be a leak but there was no way of filling the tank up during operation.
CDI - Voluntarily closure. PIC to contact EHS regarding the solution for the water tank. |