Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NamePORTRAIT GALLERY
Address118 E CHARLES ST
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/11/2025
Final Score @ Grade
99 A
General CommentsNo items were being cooked during inspection.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed food employee about to start filling up a pot in the hand sink closest to the door. -CDI- PIC immediately corrected the action before the food employee filled up the pot. (0 pts)
33 1 Proper cooling methods used; adequate equipment for temperature control No No No 4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed cooked mashed potatoes that had been cooled from the night before in the hot well. Due to the equipment in the facility cooling products from being held hot or cooling products from being cooked is prohibited. Full points have been taken. If the facility continues to cool items PERMIT ACTION WILL BE TAKEN. -CDI- PIC voluntarily discarded the mashed potatoes. (1 pt)