|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11- Raw chicken in a container was found stored above hamburger meat in the 2-door cooler. Store items in the refrigerator based on cook temperatures. Raw chicken should be stored on the bottom shelf. CDI-The chicken was moved to the bottom shelf and the ground beef was moved above the chicken. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11(A)-Clean the inside plate on the ice machine on a regular basis. CDI-The plate was cleaned and sanitized during inspection. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11- Allow dishes to air dry and do not towel dry dishes. During inspection dishes were being towel dried. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(B) and (C)- Clean the racks in the 2-door refrigerator in the kitchen. |