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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSOFI'S TAQUERIA
Address11329 E INDPENDENCE BV
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type3 - Mobile Food
CountyMecklenburg
Inspection Date 3/10/2026
Final Score @ Grade
95 A
General CommentsMFU inspected at 3115 Mt Holly - Huntersville Rd (Parking lot of Family Dollar)

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 1 PIC Present, demonstrates knowledge, & performs duties Yes No No 2-102.11 PIC shall demonstrate knowledge of food borne disease prevention, application of the HACCP principles and the requirements of this code.-Pf. Please visit our resource page, www.mecknc.gov/foodsafety, for more food safety information related to PIC Duties, Training, and managing food safety. Observed PIC unaware of required holding temperatures of TCS foods and multiple risk factor violations during inspection. CDI: EHS provided education.
6 0 Proper eating, tasting, drinking or tobacco use Yes No No 2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed employee beverage being stored on cutting board portion of prep cooler. CDI: Employee removed beverage.
21 1.50 Proper hot holding temperatures Yes Yes No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed beef in birria sauce being held at 98F in a container on grill. CDI: PIC voluntarily discarded birria. REPEAT.
22 1.50 Proper cold holding temperatures No No Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed all TCS foods being held above 41F in prep cooler. See temp chart. PIC voluntarily discarded all items. VERIFICATION REQUIRED
47 1 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No 4-501.11 Maintain equipment in good repair. Observed a torn gasket on low boy cooler door. Replace torn gasket. REPEAT.