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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSOFI'S TAQUERIA
Address11329 E INDPENDENCE BV
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type3 - Mobile Food
CountyMecklenburg
Inspection Date 7/24/2025
Final Score @ Grade
97.50 A
General CommentsMFU inspected at 3400 Tuckaseegee Rd. Per conversation with Owner, MFU is only returning to commissary twice per week. EHS reminded Owner that operating permit requires food truck to return to commissary daily. Owner agreed to return to commissary daily.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No No No 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety Observed MFU operating without a certified food protection manager onsite. A CFPM shall be on-site during all hours of operation.
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a container of shredded cheese being held double panned in prep flip top cooler in which cheese measured 57F, a container of sliced tomatoes in prep flip top cooler at 54F, a bus tub of cheese, pork and beef papusa’s being held above 41F in prep reach in cooler and a container of cooked beef in low boy cooler also held above 41F. CDI: PIC moved cheese, tomatoes and papusa’s to low boy cooler to rapidly cool as they had been in flip top cooler for approx. 2 hours and voluntarily discarded beef from low boy cooler.
37 0 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a working container of oil, lemon and salt mix unlabeled on prep counter. Label all working containers of food.
42 0 Washing fruits & vegetables Yes No No 3-302.15 Wash fruits and vegetables prior to use. Observed an avocado sliced in half in prep flip top cooler in which avocado still had sticker on skin. CDI: Employee voluntarily discarded avocado.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed a torn gasket on low boy cooler door. Replace torn gasket.