|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager on duty. REPEAT*** (1 pt)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed cooked sausage patties and cooked eggs below 135F while said to be hot holding. -CDI- PIC placed items on TPHC. TPHC form was provided during inspection. (1.5 pts) n
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed cream cheese holding at 44F in the WIC adjacent to the 3 compartment sink. Ambient temperature was recorded at 47F. Also observed yogurt and cream cheese above 41F in the table-top RIC at the breakfast bar. -CDI- PIC placed the items at the breakfast bar on TPHC and voluntarily discarded the crea,m cheese in the RIC. REPEAT*** (3 pt)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed two 2-door RIC’s in disrepair. One of the RIC’s was in the kitchen and the other RIC was adjacent to the mop sink. Also observed leaking condenser in the RIC holding the bagels, biscuits, and cream cheese. Repair or replace the necessary pieces of equipment. REPEAT*** (1 pt) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed leaking faucet in the 3 comp sink. Repair faucet. (0 pts) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed base tiles coming off of the walls behind the RICs adjacent to the 3 comp sink. Repair base tiles. Due to improvement from last inspection. Points decreased. REPEAT*** (0.5 pts) |