|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager on duty during inspection. RPEAT*** (1 pt)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed the yogurt and milk in the mini RIC above 41F. The thermometer fore the unit was reading 52F since the beginning of the inspection. Also observed yogurt and milk in one of the 2 door RIC’s between 42-43F. The ambient temperature of the unit was recorded at 38F. PIC stated that they had received a shipment earlier in the morning for the yogurt and milk. -CDI- PIC placed the items in a tray of ice as a temporary solution for cold holding. (1.5 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed back door propped open upon arrival. -CDI- Door was closed without correction from EHS. (0 pts) |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed two 2-door RIC’s in disrepair. One of the RIC’s was in the kitchen and the other RIC was adjacent to the mop sink. PIC stated that they plan on fixing the RIC’s. REPEAT*** (1 pt) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed broken/missing tiles by the prep sink. Repair or replace the necessary tiles. REPEAT*** (1 pt) |