| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P
Observed food handler at cook line engaging in food prep while handling personal cell phone.
CDI- Food handler washes hands and removes phone from food preparation area. (-0) |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw shell eggs behind RTE foods in cold drawer at cook line.
CDI- PIC moves eggs to front of cold drawer, with RTE foods behind. (-0) |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
10 DAY VERIFICATION.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed orange and black residue on food-contact portion of ice machine and sticker residue on several dishes stored as clean.
EHS will make a return visit within 10 days to reassess food contact surfaces. (-1.5) |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed portioned TCS sauces in middle section of fliptop across from cook line above 41F.
CDI- PIC voluntarily disposes of sauces and restocks with supply from WIC, to be held on TPHC going forward. (-3) |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed hard boiled eggs in fliptop and sautéed mushrooms in cold drawer without date marks.
CDI- PIC dates items. (-0) |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observed sanitizer bucket beside bowl of onion rings and batter at lower prep top rack.
CDI- PIC moves sanitizer away from food prep. (-0) |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed 3 cans in dry storage with major defects or dent at seam stored with usable supply.
CDI- PIC moves dented cans to segregated area from usable goods. (-1)
3-306.11 Protect food on display using shields, packaging, or other effective means. -P
Observed tea dispensers at beverage station without covers affixed.
CDI- Tea containers re-lidded. PIC shall ensure that tea containers are protected from contamination with lids in use. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed rusted racks with peeling rubberized coating inside lowboy across from cook line and dry storage in back. Replace at earliest opportunity to restore ability to clean equipment properly. (-0.5) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
Observed severe accumulation of grease residue on skillets hanging above 3 comp sink. Items should be deep cleaned or removed from service if they cannot be cleaned and sanitized. (-0.5)
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed of old debris on plastic racks inside WIC. Increased cleaning frequency is recommended. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed need for cleaning to walls, floors, and their attachments throughout facility.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed damaged baseboards at WIC entrance and opening in wall at back mop sink. Repair at earliest opportunity. (-1) |