Premises Information


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Name

BURGER 21

Address

14825 BALLANTYNE VILLAGE WY

City/State/ZIP

CHARLOTTE

28277

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

10/29/2024

Final Score @ Grade

98.50

General Comments

Facility had replaced all gaskets expect for right side door of the far left section of lowboy units along makeline. All non-compliant items need to be addressed. EHS observed roll up doors, but did not notice any fly fans (two ceiling fans are installed) or other pest deterrents in place for when doors are rolled up.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	0	Handwashing sinks supplied & accessible	No	No	No	5-202.12 Provide at least 100F water at handsinks. Observed employee restroom handwash sink reach 82F. PIC stated facility will adjust water temperature to 100F or request maintenance.
15	1.50	Food separated & protected	Yes	No	No	3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P. Observed raw shelled eggs stored behind cooked mushrooms, cooked onions, and RTE hot dogs. CDI-PIC corrected storage order. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation 3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed tomatoes stored above RTE dressings and sauces in WIC. PIC moved unwashed tomatoes to bottom shelf of WIC. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
23	0	Proper date marking & disposition	Yes	No	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed cut lettuce without a date label that was prepped yesterday and corned beef dated for 10/4, but was opened on 10/26. CDI-PIC voluntarily discarded cut lettuce and added correct date label to corned beef. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-502.11(A) Maintain utensils in good repair. Observed multiple spatulas with warped handles due to heat from grill. PIC voluntarily discarded spatulas 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed one cutting board with several deep cuts on both sides of board used for cutting veggies. PIC voluntarily discarded cutting board.