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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBURGER 21
Address14825 BALLANTYNE VILLAGE WY
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/8/2024
Final Score @ Grade
99.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed handwashing sink closest to WIC with ice cubes in its basin at start of inspection. EHS arrived during preparations and packaging for catering operations. CDI - Ice was washed down basin during initial handwashing. PIC and EHS discussed proper handwashing and handsink maintenance expectations.
37 0 Food properly labeled: original container Yes No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one (1) squirt bottle of water with no label at grill line. All other working containers within kitchen were properly labeled. CDI - EHS attached label to pan holding water.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed minor corrosion on metal shelving on WIC shelves. Resurface or replace corroded or rusted shelving as needed. 4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed handsink closest to WIC not properly affixed or sealed to wall. Seal basin of handsink next to WIC door to wall such that there are no gaps between wall and sink. 4-501.11 Maintain equipment in good repair. Observed gaskets on fryer side cooler drawer, grill drawers, and prep unit doors on prep units 1 and 2 with loose or torn gaskets. Reseal and/or replace damaged gaskets such that they have no tears or cuts and form a tight seal with unit doors.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged portion of mop sink wall. Repair or replace damaged portions of mop sink wall such that no absorbent material is exposed to moisture.