|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed one (1) bottle of queso in bottle warmer holding at temperature of between 120F and 133F. Per conversation with PIC, bottle was placed within bottle warmer approximately 3 hours prior to EHS arrival. CDI - PIC voluntarily disposed of out of temperature food and began process of reheating new bottle.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one (1) open container of syrup stored directly on floor at dry storage. CDI- Syrup bottle was rotated to available shelving. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed one (1) dumpster outside of food hall with no drain plug. Contact landlord and/or waste management company to replace drain plug. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.
Observed one (1) cup of water stored over dry goods at storage rack. Observed one (1) Tupperware of personal food (watermelon) stored on top of clean garbage bags. Observed wallet and keys stored above sealed dry goods containers. Store personal items, food, and beverages in places such that they cannot cross contaminate clean food or equipment. |