|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . No thin probe thermometer available during inspection. CDI - PIC will order proper thermometer. 10 Day VR required to ensure proper thermometer. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed clear squeeze bottle without any identification. CDI - PIC labeled squeeze bottle "Cooking Oil " |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed white mechanical whisk arm with paint chipping and bare metal exposed. CDI - PIC voluntarily discarded item.
4-502.11(A) Maintain utensils in good repair. Observed five rubber spatulas discolored and chipping rubber pieces. CDI - PIC voluntarily discarded items.
4-501.11 Maintain equipment in good repair. Observed door gasket to RIC torn around lower half of door. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed expired quaternary test strips from 2020 and establishment had no up to date test strips. 10 required for verification of accurate test strips. CDI - PIC will order test strips. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed stored clean food containers with stickers and glue residue on outside of six containers. CDI - PIC moved items to 3-comp-sink |