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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result.
Observed employee food and beverages stored on prep table along main cook line. CDI: Education provided and PIC relocated items to approved location. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P
Observed lo mien noodles cooling at a rate too slow to meet cooling parameters. See temperature chart and violation #33 for more details. CDI: Education provided and product placed onto sheet trays in walk-in freezer. REPEAT VIOLATION. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed noodles cooling in ice bath at prep sink. After 25 minutes, no temp change occurred. After an additional 15 minutes minimal temperature change occurred. CDI: Education provided and product placed onto sheet trays in walk-in freezer. REPEAT VIOLATION. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed no labels on spices on spice cart. PIC stated product containers just switched for fresh. CDI: Education provided and PIC provided labels for spices. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice.
Observed bean sprouts and lettuce being stored in standing water in walk-in cooler and salad make table. EHS recommended self-draining pans and use of ice as alternative. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed heavily scored cutting boards in prep area.
4-502.11(A) Maintain utensils in good repair.
Observed butcher knife with deep pits and grooves in blade. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed chlorine test strips defective- unable to read sanitizer with facility strips but EHS test strips read 100ppm. CDI: PIC provided new chlorine test strips. |
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