|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed facility operating without a CFPM. REPEAT. (1)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with black residue accumulating on inside of machine. Increase cleaning frequency to avoid accumulation. (0) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed turkey and cut lettuce in 2 door reach in unit above 41F. EHS observed ambient temperature of 45F. PIC stated that they will dedicate that reach in for bagels and bread moving forward. EHS advised to label reach in unit to specifically state that non-TCS foods will be held in unit. PIC will store TCS items in make table that is in good repair; this unit was holding bread and bagels. EHS observed salsa and cheese being held above 41F at breakfast bar. PIC stated this is a new item facility is trying. EHS advised to keep it cold or place it on time with the other cold bar items. CDI - PIC voluntarily discarded turkey, lettuce, salsa, and cheese. PIC will add salsa and cheese to TPHC form moving forward. (1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed containers of croutons and various cereals in containers without labels. (0) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed two door reach in unit in disrepair. EHS observed ambient temperature of 45F with TCS foods being stored inside. PIC stated TCS items will be removed and no longer stored in reach in unit. Unit will be dedicated for bread and bagels and labeled to specific non-TCS items will be only held in unit. (0.5) |