Premises Information


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Name

FIRST WATCH #6042

Address

1101 ENVIRON WAY

City/State/ZIP

CHAPEL HILL

27517

Premise Type

1 - Restaurant

County

Orange

Inspection Date

4/2/2026

Final Score @ Grade

100

General Comments

-During this inspection, all items cooked were ready-to-eat (RTE) for immediate service, their shell eggs are pasteurized and smoked salmon is RTE as well; -Menu has consumer advisory for RTE smoked salmon; -Food thermometer’s accuracy (PIC and EHS) was checked in ice bath to 32F; -No cooling was being done during this inspection;

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	0	Proper cold holding temperatures	Yes	No	No	3-501.16 Maintain TCS foods in cold holding at 41F or less. P -Observation: turkey (50F) and roasted beef (50F) were the only items in cold hold unit above 41F. Shell eggs above cold line in cold hold (3) were 46F/66F. -Corrected During Inspection (CDI): Person in Charge (PIC) was not sure why turkey and roasted beef items were out of temperature, since it was there overnight and they didn’t have any order or restock of the items in the cold hold unit. Food items were voluntarily discarded.
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	Yes	No	REPEAT - 2nd time mentioned 4-501.11 Good Repair and Proper Adjustment - Equipment (C) Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted. -Observation: the dish shelf located next to the hand sink was missing end caps. -Environmental Health Specialist (EHS) discussed the matter with Person in Charge (PIC). 4-402.11 Fixed Equipment, Spacing or Sealing. (A) EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is: (3) SEALED to adjoining EQUIPMENT or walls, if the EQUIPMENT is exposed to spillage or seepage. -Observation: caulk, in hand wash sink near coffee maker, it was coming out. Make sure to re-caulk sink on the wall. -Environmental Health Specialist (EHS) discussed the matter with Person in Charge (PIC).