| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11A (P) Observed a covered bowl of uncooked meatloaf mixture stored on shelf between cooked macaroni and macaroni & cheese in walk-in. Food shall be protected from cross contamination by storing raw foods separate and away from ready to eat foods and organizing according to final cook temperatures. CDI: Bowl of meatloaf mixture was relocated to shelf above raw chicken during inspection. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16A,1 (P) Observed pork chops in hot holding display with temperatures <135F. TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained at 135°F or above, except that roasts may be held at a temperature of 130°F or above. CDI: PIC placed pork chops on time; therefore, they will be discarded at 3:00 pm. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11A,3 (C) Observed a bucket of buttercream frosting stored on the floor. FOOD shall be protected from contamination by storing the FOOD at least 6 inches above the floor. Store all foods off of the floor. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14B,1 (C) Observed wet wiping cloth stored on shelf at hot bar. Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution. Store wet wiping cloths in bucket of sanitizer maintained at proper concentration. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12B (C) Observed a container being used as a scoop in chicken breader. FOOD preparation and dispensing UTENSILS shall be stored in FOOD with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed. Scoops shall have handles to prevent contamination and allow for proper utensil storage. Store scoop handles up out of the food. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11A (C) Observed ice build-up around door/door frame of walk-in freezer. EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. Remove ice build-up around walk-in freezer door/door frame to prevent door from not sealing properly. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11C (C) Observed toasters maintained with food debris and nonfood contact surface of ice chute with pink/black debris. Nonfood-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Clean toasters and non-food contact surface of ice chute. Replace toasters if no longer easy to clean. Repeat violation: toasters with food debris. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12A (C) Floor underneath fryer/grill area maintained with grease build-up, floor under bakery case maintained with black debris, floors under/around racks/tables maintained with debris and floor/drain at 3-comp sink maintained with debris. Ceiling observed greasy/dusty. Observed light shields soiled/dusty. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean physical facilities more thoroughly/frequently. Repeat violation.
6-501.114A (C) Observed rotisserie oven and proofer in disrepair and no longer used. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used and litter. Remove rotisserie oven and proofer from establishment.
6-501.11 (C) Observed floor tiles in both restrooms cracked. PHYSICAL FACILITIES shall be maintained in good repair. Replace broken floor tiles in restrooms. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-501.14A (C) Observed ceiling vents maintained dusty. Intake and exhaust air ducts shall be cleaned, and filters changed so they do not become source of contamination by dust, dirt, and other materials. Clean ceiling vents or replace if no longer easy to clean. Repeat violation.
6-501.11B (C) Observed a backpack stored on shelf with single-service items and a jacket stored on top of single-service items. Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions. Store personal items away from single-service items to prevent contamination. |