Premises Information


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Name

SYMPHONY PARK

Address

12221 SAM FURR RD

City/State/ZIP

HUNTERSVILLE

28078

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/14/2026

Final Score @ Grade

98.50

General Comments

Kitchen occupies multiple floors. Establishment no longer offers salmon cooked to order based on SOP's and current menu. Supplier freezes salmon at -4F for seven days with parasite destruction information is posted on wall.. Hanger steak is fully cooked, cooled, and reheated on grill for service. Establishment does not par-cook or use noncontinuous cooking methods.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
15	0	Food separated & protected	Yes	No	No	3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw ground beef stored above raw salmon and raw steak in refrigerated drawer. CDI - Storage order was corrected. -0 points- For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
23	1.50	Proper date marking & disposition	Yes	No	No	3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed numerous items without date mark in walk in cooler and flip top coolers of upstairs kitchen. Establishment operates upstairs kitchen start on Wednesday's and discards most inventory at the start of new operations week. CDI - Items to be discarded before dinner service. PIC has been instructed on proper date marking and date marking strategies. PIC has been advised to date mark all TCS foods once cooked or opened from original packaging. PIC has been instructed on proper date marking system of TCS foods held in flip top coolers. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed container of sliced tomatoes in flip top cooler with a date mark of 1/7. CDI - Item was discarded. PIC has been instructed to refine date marking system in establishment and to perform inventory making sure to discard items that have exceeded time/temperature window. -1.5 points- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .