|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) - Raw animal foods shall be stored according to their final cook temperatures and separate from Ready To Eat foods. Observed container of eggs stored above RTE cheese and tofu. CDI by moving to lower shelf. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) - TCS food being cold held shall be maintained at 41F or below. Observed burger patties in drawer at 43F. All other items in unit are 41F or below. CDI - PIC voluntarily discarded burger patties. Replacement burgers temped at 40F before being placed in unit. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Equipment shall be maintained in good repair. Observed torn gasket on 2 door upright cooler. Dial for hot pot is missing, PIC is currently working to replace. Repeat. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Cleaning needed of vent filter of ice machine. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - Physical facilities shall be maintained in good repair. Observed some areas of flooring (such as in dry goods) that are worn, need re-sealing. Drain cover on mop sink is unattached. Repair as needed. Repeat.
6-501.12 Cleaning, Frequency and Restrictions (C) - Physical facilities shall be cleaned as often as necessary to keep them clean. Dusting needed of wall fixtures above grill. |
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