|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Employees shall eat, drink, or use any form of tobacco only in a designated area to prevent cross-contamination. - Observed employee cup on prep table. Make sure to keep it below food prep to avoid contamination. It was moved to lower shelf during inspection. CDI. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C) - Make sure to fully airy dry dishes before stacking together. Observed some stacked together still wet. They were re-arranged during inspection. CDI. |