|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
2
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF. Observed establishment updated employee health agreement provided by department. Agreement was unsigned at start of inspection and PIC was unaware of agreement and responsibility to report. CDI- EHS discussed with PIC, went over form, and signatures were done during inspection. *REPEAT*
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.
Handsinks unable to reach 100F. PIC stated sinks take extended period of time heating to required temp. |
|
11
|
1
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11(A) Use food from approved sources only.-P. Observed portioned containers of rice, gumbo, and cabbage being held for use from unapproved source. PIC stated items came from separate establishment not under same permittee. EHS to follow up with establishment in future to provide information regarding whole sale permitting or an LLC change. CDI- PIC voluntarily discarded items. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P.
Observed multiple food thermometers stored as clean, with visible residue accumulation. CDI- PIC voluntarily discarded items. *REPEAT* points deescalated due to overall improvement under item #16 based on previous inspection report. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed gaskets and black seal on reach-in freezer needing repair. Observed 2-door reach-in cooler needing rubber seals repaired due to one door opening involuntarily when the other closes. Observed flip top unit in disrepair. *REPEAT* |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed establishment using quat sanitizer tablets without proper test kit. CDI- EHS provided test strips to be used until new kit is acquired. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Both handsinks leaking. Handsink near dry storage cold nozzle in disrepair. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed areas under and behind equipment, walls, needing to be cleaned. |
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