| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed mens restroom without any soap. EHS was not able to wash hands. CDI - PIC found pump soap for bathroom. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed adulterated peppers stored among wash vegetables in RIC. CDI - PIC voluntarily discarded peppers and other vegetables. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed washed and unwashed vegetables co-mingled inside bus tub in RIC. CDI - PIC discarded vegetables.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw crab legs, raw chicken, burger patty in individual ziplock bags co-mingled in cardboard box in RIF
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed a clear food container housing clean utensils and equipment with food debris / build up located on drainboard of 3-comp-sink
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed storage rack of stored clean equipment and utensils with food debris and build up near 3-comp-sink. CDI - PIC moved all items back to 3-comp-sink to be rewashed rinses and sanitized.
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build up inside ice machine and damaged rood panel of ice machine. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Observed personal insulin style pen in flip top unit. EHS educated PIC on keeping personal medication away from food. CDI - PIC placed item in ice bag and stored near office area.. Long term compliance is warranted and will required 10 DAY VR.
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed home use only insect sprays and traps on storage room. CDI - PIC moved items to office area.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed secondary spray bottle of pure bleach used to sanitizer food contact surface. CDI - EHS provided education and PIC was able to diluted bleach solution to safe levels. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies throughout kitchen area. Observed flies throughout kitchen area. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed in-use ice scoop stored on top of soiled ice machine. CDI - PIC moved scoop to 3-comp-sink. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service paper towels stored on the floor near 3-comp-sink. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed spatula with melted handle and tongs with damaged handle. CDI - PIC voluntarily discarded both items. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed stainless steal containers and bus tubs with food build up and debris. CDI - PIC moved items to 3-comp-sink. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors in need of cleaning especially around hard to reach areas of cooking equipment.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair .Observed floors tiles missing and damaged with exposed concrete near floor drain by 3-comp-sink. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed hood filter with grease build up in need of cleaning.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed jackets and other personal items stored on food rack. CDI - PIC moved items to office area. |