|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine lid with black build up and inside rail. Increase frequency of cleaning unit. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed in WIC two containers of sliced ham and turkey exceeding 7 day date marking 07/27-08/02. CDI - PIC voluntarily discarded both containers. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed nats throughout kitchen area, especially near dish washing area. Increase frequency of pest services. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service lids, cups and to-go boxes stored on the floor behind steam table and dry storage area. CDI - PIC moved items onto shelving. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed a chest freezer designed for “house holds only” to be in use in the kitchen to store French fries.
4-501.11 Maintain equipment in good repair. Observed in WIF ice build up on wired racks where food is stored. EHS mentioned to PIC to have unit serviced and to keep food away from underneath unit.
4-501.11 Maintain equipment in good repair. Observed two metal mesh skimmer and three rubber spatulas damaged hanging over prep table. CDI - PIC voluntarily discarded items. |
|
49
|
1
|
Non-food contact surfaces clean |
Yes |
Yes
|
No |
REPEAT
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed several metal tongs with manufactured sticker still attached stored clean above prep table. CDI - PIC moved items back to 3-comp-sink. Observed food debris build up lower shelf of low boy cooler. Increased frequency of cleaning. Observed storage wired storage racks in WIC with food debris. Increase frequency of cleaning. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed black build up on caulking along the scrape sink next to high temp dish machine. Observed black build up on wall where high temp dish machine is located. Increase frequency of cleaning. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed hood system filers with grease and debris build up. PIC stated hood system will be serviced soon. |
|