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Surry County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

MOUNT AIRY HIGH SCHOOL BASEBALL CONCESSIONS

Address

1011 NORTH SOUTH STREET

City/State/ZIP

MOUNT AIRY

NC

27030

Premise Type

14 - Limited Food

County

Surry

Inspection Date

4/9/2026

Final Score @ Grade

99

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	0	Certified Food Protection Manager	No	No	No	2-102.12 (A) Certified Food Protection Manager - C -- Upon inspection, there was no certified food protection manager (CFPM) present. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a CFPM by taking and passing an ANSI accredited program (ServSafe for example). A CFPM shall be present during all operating hours. No points were assessed today as you have 210 days from the permitting date to provide a CFPM.
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Good Repair and Proper Adjustment-Equipment - C -- Observed rusty shelves in the auto sham and corners of the sink. Equipment shall be maintained in good repair and components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Only prepackaged or wrapped foods are placed into the auto sham at this time. Avoid uncovered food items to prevent contamination while in storage.
48	0.50	Warewashing facilities: installed, maintained & used; test strips	Yes	No	No	4-302.14 Sanitizing Solutions, Testing Devices - Pf -- Quat strips available were damaged/old. A test kit or other device that accurately measures the concentration of sanitizing solutions shall be provided. Strips provided by the cafeteria for correction.
49	0	Non-food contact surfaces clean	No	Yes	No	4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C -- Observed build-up/rust in corners of the warewashing sink. Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
55	0.50	Physical facilities installed, maintained & clean	No	Yes	No	6-501.12 Cleaning, Frequency and Restrictions - C -- Clean floors and walls under/behind equipment. Clean floor drain under the warewashing sink. Remove cobwebs where present. Physical facilities shall be cleaned as often as necessary to keep them clean.