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Guilford County Health Dept
Public Health Inspections
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Premises Information

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NameCARDINAL BY PETE DYE
Address5700 CARDINAL WAY
 
City/State/ZIP
GREENSBORO NC 27410
Premise Type1 - Restaurant
CountyGuilford
Inspection Date 4/6/2026
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
19 1.50 Proper reheating procedures for hot holding Yes No No Hot dogs on rolling warmer observed at 124F. Per employee, hot dogs were reheating for 2.5 hrs. Heat hot dogs rapidly to 135F; must be done within 2 hrs. 3-403.11 - Reheated for Hot Holding: (C) READY-TO-EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD that has been commercially processed and PACKAGED in a FOOD PROCESSING PLANT that is inspected by the REGULATORY AUTHORITY that has jurisdiction over the plant, shall be heated to a temperature of at least 57C (135F) when being reheated for hot holding. P (D) Reheating for hot holding as specified under (A) - (C) of this section shall be done rapidly and the time the FOOD is between 5C (41F) and the temperatures specified under (A) - (C) of this section may not exceed 2 hours. P CDI- Voluntary discarded by PIC and new ones heated on flat top grill.
38 1 Insects & rodents not present; no unauthorized animals No No No Excessive amount of mouse droppings observed in server station area. Have facility treated by pest control more frequently to remove pests. 6-501.111 - Controlling Pests: Keep the premises free of insects, rodents, and other pests. Eliminate harborage conditions.
39 0 Contamination prevented during food preparation, storage & display Yes No No Case of food observed on the floor in WIF and case on floor at dumbwaiter. Store at least 6 in. off the floor. 3-305.11 - Food Storage: Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. CDI- Moved by PIC
56 0 Meets ventilation & lighting requirements; designated areas used Yes No No Employee drink and phone being stored on equipment at cook line. Store personal belongings in such a way to prevent contact with food, equipment, single use/service articles, and food contact surfaces. 6-501.110 - Using Dressing Rooms and Lockers: Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions. CDI- Moved by PIC.