|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) The Person in Charge shall be certified as a food protection manager in accordance with 2-102.12 (A) Certified Food Protection Manager. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
The 2-door RIC under the Frankie bar has broken gaskets. Replace/repair the gasket to be in good repair |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation - Dressing Areas and Lockers (C)
Phones, purses and keys were on prep tables. Provide a designated area for personal items
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C)
A drink was out on the prep tables. Provide a designated area for drinks |