| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
10-DAY VERIFICATION REQUIRED
5-203.11(A)/5-204.11 Establishment is required to maintain the required number of hand washing sinks required by Law and for convenient use by employees in areas required by the NC Food Code. - Pf
Observed very low water pressure for both hot and cold water at the kitchen hand sink. Establishment has voluntarily closed until the hand sink water pressure has been repaired.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed missing paper towels for the hand sink. CDI - Manager provided during inspection.
6-301.14 Post a handwash sign at each handsink.
Observed missing handwash sign for the kitchen handsink. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
Observed a container of spoiled chopped onions from 11/10/25. CDI - Item was voluntarily discarded. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
3-DAY VERIFICATION REQUIRED
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed 0ppm chlorine in the dish machine. Manager was unable to repair during inspection. Establishment uses single-service articles only. 3-compartment sink will be used until the dish machine is repaired. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed cut tomatoes, chopped lettuce and an open container of bratwurst older than 7 days. Observed an open package of deli ham without a date mark. CDI - Items were all voluntarily discarded. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed one squeeze bottle of soap without a label. CDI - Item was labeled during inspection. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
Yes |
10-DAY VERIFICATION REQUIRED
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business.
3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf.
Observed self-service sandwich wraps and chicken salad without proper labeling or allergens. Manager provided a container of pre-printed labels for each product except for Ham and Cheddar. Verification visit will be made to ensure allergens are listed for Ham and Cheddar Wraps.
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed no label for a container of salt or sugar. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination.
Observed plastic spoons in a container with handles pointing in different directions. Contamination could occur when customers touch spoons. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed missing chlorine test strips for the dish machine and 3-compartment sink. CDI - Manager was able to locate test strips in the upstairs, main kitchen. |
|
50
|
0
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
10-DAY VERIFICATION REQUIRED
5-103.12 Provide water under pressure to all fixtures.-Pf
Observed very low water pressure for both hot and cold water at the kitchen hand sink. Establishment has voluntarily closed until the hand sink water pressure has been repaired. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place.
Observed a missing drain plug for the dumpster. |