|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. -Observed no Certified Food Protection Manager (for example, ServSafe certified) present at time of inspection.
-REPEAT-
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf -Observed no TPHC time label on milk held on 4-hour TPHC. Per procedure form, tape with start/discard time is used to monitor time out of temperature control. -CDI- PIC discarded milk as breakfast service ended. Going forward, employees will use tape with start/discard time for milk, as stated in written procedures. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. -Observed box of apples stored directly on the ground in dry storage. -CDI- PIC raised apples off the floor. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. -Observed faucet for hot water at 3-compartment sink broken, unable to open to release hot water. -Observed sufficient hot water at handsink (120F). -CDI- During inspection, maintenance arrived and repaired faucet at 3-compartment sink. By end of inspection, EHS observed hot water at 3-compartment sink reach 120F. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. -Observed employee food stored above customer food in the tall reach-in cooler. |