|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No CFPM present during inspection. (0)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. EHS observed hand sink behind three compartment sink full of equipment and utensils. EHS observed small speed rack stored in front of hand sink. EHS advised to maintain hand sink free and clear of anything to allow access for handwashing. CDI - PIC removed items from hand sink. (1) |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. EHS observed interior use wiping cloths stored on counter wet. EHS advised that once wet, wiping cloths must be stored in properly concentrated sanitizer. CDI - PIC removed linens from use. (0) |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. EHS observed single service items stored directly on the floor. EHS advised last inspection to ensure single service items are elevated off the ground.
4-903.12 Do not store single-use and single-service articles in toilet rooms; garbage rooms; mechanical rooms; under sewer lines; under open stairwells; or under other sources of contamination. EHS observed single service items being stored under open stair well. EHS advised during last inspection to relocate items. EHS advised that the gap could be blacked by adding a barrier in between each step to create a closed stair well. However, items still need to be elevated. REPEAT. (0.5) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. EHS observed painted cement flooring in back area beginning to chip and break. EHS advised to re-paint/seal concrete flooring so that the exposed concrete is no longer absorbent. (0) |