|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Time/Temperature Control for Safety Food, Hot and Cold Holding - P - Container of sliced tomatoes were being stored in the prep unit at 50°F. Do not over fill containers with product. Store TCS foods at 41°F or below when cold holding. (CDI - Tomatoes were separated into separate containers for further cooling. Tomatos were 41*F) |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices - Pf - No chlorine test strips were available at the time of inspection. A test kit or other device that accurately measures the concentration of sanitizing solutions shall be provided. (CDI - Chlorine test strips bought during inspection) |