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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameRIVER RUN CC WILDCAT
Address19125 RIVER FALLS DR
 
City/State/ZIP
DAVIDSON NC 28036
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/29/2026
Final Score @ Grade
95.50 A
General CommentsVacuum Sealer and Dehydrator are used for Non-TCS items only at the Bar. Leftover prime rib is sliced and reheated for immediate service French dip only. Oyster tags present and labeled. Parasite Destruction / Aquacultured Letters present. EHS provided TPHC policy for Buffets. Establishment shall not par cook for large banquets.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0 Proper eating, tasting, drinking or tobacco use No No No 2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed two employee drinks stored above a prep cooler and prep surface.
10 1 Handwashing sinks supplied & accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed missing paper towels at the bar hand sink. Observed ice dumped into one sink. CDI - Paper towels were provided and ice was removed.
23 1.50 Proper date marking & disposition No Yes No REPEAT 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed roasted garlic, hot dogs, bratwursts, and creamer that were past the 7-day date mark. CDI - Items were voluntarily discarded. Improvements made on date-marking items from previous inspection.
25 0.50 Consumer advisory provided for raw/ undercooked foods Yes Yes No REPEAT 3-603.11 (C )(2) A Consumer Advisory Reminder shall include asterisking the food item to a footnote that states: * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Pf Observed missing asterisks for Prime Rib on the “Features Menu.” Improvements on the amount of items from previous inspection. CDI - Menu was corrected and provided to EHS during inspection.
28 0 Toxic substances properly identified stored & used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one spray bottle without a label. CDI - Manager voluntarily discarded contents.
39 0 Contamination prevented during food preparation, storage & display Yes No No 3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice. 3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed boiled eggs stored in water. Observed no sneeze guards for bowls of food at the breakfast buffet. CDI - Sneeze guards will be added for future buffets.
42 0.50 Washing fruits & vegetables No Yes No REPEAT 3-302.15 Wash fruits and vegetables prior to use. Observed cut avocado’s in the prep cooler with stickers still attached.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No REPEAT 4-501.11 Maintain equipment in good repair. 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed rusting dry storage shelves, a rusting ramp into the prep walk-in cooler, rusting floor in the walk-in freezer, and a large ice block of ice forming from a leak in the walk-in freezer. Observed avocado’s “household use only” chest freezer and stove-top oven in the baking area.
48 0 Warewashing facilities: installed, maintained & used; test strips Yes No No 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed missing “sink and surface” sanitizer strips for the 3-compartment sink due to them running out recently. CDI - Manager ordered new test strips and provided receipt EHS during inspection.
51 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. 5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P Observed a water hose being cut off by a splitter valve and an ASSE-1001 backflow prevention device that is not rated for continuous pressure. CDI - Water was turned off at the faucet. Observed a leak at the top of the baking area dish machine.
54 0.50 Garbage & refuse properly disposed; facilities maintained No Yes No REPEAT 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed missing drain plug for the dumpster.