|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed two cutting boards on clean dish rack with deep scoring and discolored surfaces.
CDI-PIC voluntarily disposed of boards. (-0) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed black staining and discoloration on tethers of knives in prep discoloration. If tethers can no longer be made clean to sight and touch, they should be replaced at the earliest opportunity. (-0.5) |