|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed sausage gravy in hot holding cabinet at 74F. CDI- PIC moves gravy to warmer where its brought up to 165F. EHS advises the PIC to monitor hot cabinet for further signs of poor repair and discontinue use if it cannot maintain TCS foods in hot holding at 135F or higher. (-1.5) |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11(C) Bulk food available for consumer self-dispensing shall be prominently labeled in plain view with the manufacturer label provided with the food, or another method of identification that includes the information in 3-602.11 (B)(1), (2), and (6). Observed dry cereal decanted into small containers for customer self service during breakfast service TPHC without nutritional information. Please provide the nutritional facts, including major allergens. EHS advises the PIC that labels can be obtained online and printed for display at the cereal station. (-0) |