|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. EHS observed a few dishes/utensils with visible food debris present. EHS and PIC discussed protecting equipment when it is not in use and potentially rearranging the kitchen so clean dishes aren’t stored next to the mixer. CDI- Items were taken to dish area to be w/r/s. **EHS IS DEESCALATING POINTS DUE TO OVERALL IMPROVEMENT** -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P EHS observed that prep unit at front of house was not able to maintain TCVS foods at 41F or below. EHS observed cans of whipped cream and smoothie mixes (refrigerate after opening) holding between 44-45F (see temperature chart). EHS observed one container of mixed fruits (melons) in the display case at 43F. All other containers where 41F or below. CDI- PIC voluntarily discarded the cans of whipped cream, the container of fruit and discarded all open containers of smoothie mix. **3 DAY VR Required** -1.5-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. EHS observed food stored on the floor of the walk in cooler. CDI- PIC placed food on shelves in walk in cooler. -0- |