| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No employee on duty with a certified food protection manager training certificate. Certified food protection manager shall be on duty. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) Pitcher, water jug and plastic lids stored in hand sink. Hand sink shall be accessible at all times. CDI items removed from handsinks. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P) Warewashing machine not pulling sanitizer. Chemical sanitizer shall be at the required concentration. CDI PIC will use warewashing machine to wash and 3 comp sink to sanitize dishes. VR required up to 72 hours.
4-602.12 Cooking and Baking Equipment (C) Inside of microwave dirty. Inside of microwaves shall be kept clean. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C) Large bucket of sugar near reach in cooler and small bucket of sugar on drink station needs to be labeled with common name of food. Containers shall be labeled with common name of food. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests (C) Two live baby roaches observed. PIC stated the pest control company was here earlier today. Premise shall be free of pests. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition - Jewelry (C) Food employee observed wearing bracelets. No jewelry shall be warn except a plain ring.
2-402.11 Effectiveness - Hair Restraints (C) Food employee not wearing hair net or hat. Food employees shall wear a protective hair restraint. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C) Wet wiping cloths left on counter. Wet wiping cloths shall be stored in a bucket of properly mixed sanitizer solution. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) Ice scoop stored unprotected and touching a wet wiping cloth. In use utensils shall be stored in a clean protected location. CDI moved to washing sink. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Cutting Surfaces (C) Cutting board on condiment cooler is worn. Cutting boards shall be resurfaced if they can no longer be easily cleaned.
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Condenser in walk in cooler dripping. Bucket was placed under drip. Equipment shall be maintained in good repair. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices (Pf) Test strips unavailable to test sanitizer solution. A test kit shall be available to test concentration of sanitizing solution. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Grease residue on sides of fryer and cook line. Grease on pans holding container next to fryer. Non food contact surfaces of equipment shall be free of dust and debris. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Clean walls behind warewashing machine, behind shelf line, and behind cook line. Clean floors under warewashing machine. Physical facilities shall be cleaned as often as necessary to keep them clean. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C) Apron stored on sugar bucket. Store phone in designated area where no contamination occurs. Personal items shall be stored in a designated location. |