|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed employee on unit did not possess a food manager certification. At least one certified food manager should be on unit at all times unit is in operation.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P
Observed employee put on old gloves after handling customer payment without first washing hands. CDI - EHS instructed employee on proper handwashing and glove use. Employee washed hands properly and put on clean gloves. - 2 - |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Observed bag of single use to-go containers sitting on top of handwashing sink basin. CDI - EHS moved containers.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no towels by handwashing sink. CDI - Employee showed towels on the other side of unit near door. Employee moved towels to handwashing sink area. - 1 - |