|
2
|
0
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 - C The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.
The concession stand has 210 days from the date the permit was issued to have a certified food protection manager. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11(B) - Pf A HANDWASHING SINK may not be used for purposes other than handwashing.
There were utensils stored in the handwash sink. CDI- utensils were removed and proper handwash sink use was discussed |