|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-904.11 Cleaned and sanitized utensils shall be handled, displayed, and dispensed to prevent contamination.
Observed serving spoon with fair amount of buildup stored clean.
Store food contact items handle up. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-904.11 Single-service articles shall be handled, displayed, and dispensed to prevent contamination.
Observed several items stored right side up. Store upside down to limit contamination from food and debris. |