|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P - Observed a plastic wrapped package of provolone cheese to be stored in the cookline lowboy across from the stovetop and was contaminated with mold.
CDI - PIC voluntarily discarded. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed ziplock bags containing raw burger patties and raw burger slider patties to be stored on the top shelf of the cookline lowboy refrigerator closest to the 3 compartment sink. Raw burger patties were observed to be directly above an opened container of RTE pickles.
CDI - PIC relocated raw burger patties to lower shelf so they cannot contaminate RTE foods.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed 2 insert containers of queso to be at temperatures of 98-120F in the tabletop steamtable. PIC stated they had reheated the product on the stovetop at approx 11am before placing into the steamtable. REPEAT.
CDI - Containers of queso rapidly reheated to 165F+ on the stovetop and placed back into the steamtable. EHS advised staff that for thicker food items in the steamtables they may need to introduce periodic stirring to keep all parts of the food at the appropriate 135F+.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) - Observed an insert container of hot dogs to be stored in the cookline refrigerated drawers with a date mark of 8/19/26. Upon questioning it was discovered that the date mark was incorrect and that one employee had mistakenly wrote the wrong month, correct date being 9/19.
CDI - PIC corrected the date mark to 9/19.
- Observed an insert container of roast beef to be stored in the 2 door lowboy refrigerator across from the oven and was not provided with a date mark of any kind at the time of the inspection. PIC stated that it was from the day prior.
CDI - PIC date marked item.
- Observed an insert container of beef tacos to be stored in the lowboy portion of the cookline opentop closest to the 3 compartment sink with a date mark of 9/17, making today day 9.
CDI - PIC voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed a bowl of pico de gallo to be cooling at a rate of .05 degrees/min in the WIC. Bowl was observed to be covered in tight fitting plastic wrap which does not allow for adequate air flow around the product to facilitate proper cooling.
CDI - Plastic wrap peeled back to allow for adequate air flow to reach the product.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |