|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed sliced American cheese, rice, and milk, in upright RIC, holding above 41F for an unknown amount of time. Ambient temperature of the unit was observed as 38F with a thermocouple. CDI - Items were voluntarily discarded. - 3 - REPEAT
VR was not required as unit was holding ambient temperature below 41F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed chlorine sanitizer at >200ppm. Test strip flashed from purple back to white when placed in solution. CDI - PIC remade solution at proper concentration. |