|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
10 DAY VR.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed inside of self-service ice chute at beverage dispenser with dark buildup inside. PIC states the equipment is being serviced and deep cleaned this week- task is outsourced. Increased frequency of cleaning advised.
A return visit will be made within 10 days to verify cleanliness of ice chute. (-1.5) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed debris accumulated on top of high temp dish machine. Increase cleaning frequency. (-0) |