|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf
Observed bags of frozen rice being thawed in running water at 77F. Water must be 70F or lower when using running water. EHS discussed approved thawing methods with PIC. -CDI- PIC placed the bags of rice in the low boy cooler to continue thawing correctly. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue.
Observed holding temperature of water used for utensils at 74F. Water must be 135F or higher. |