|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) - No employee was a certified food protection manager. Within 210 days of the initial permit, a employee who has passed an ANSI accredited course to become a certified food protection manager must be on duty during all operational hours. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf) - EHS observed a sanitizer bottle labeled only as "sanitizer". Chemicals should have a common name label on the working container e.g. Bleach Sanitizer.
CDI: PIC labeled the bottle correctly. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests (Pf) - EHS suggests using fly swatters of installing sticky fly ribbon away from exposed food or food contact surfaces to help remove fly presence. |