|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation PIC has 210 days from 20Mar2024 to obtain certification. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a scrub brush and wiping cloths being stored in hand sink next to glass reach in cooler. Also observed employee rinsing coffee cups in hand sink. CDI: Scrub brush and wiping cloths were removed and employee was educated by EHS not to use hand sink for any other purpose besides hand washing. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed quat sanitizer from sanitizer dispenser at 3 compartment sink with 0ppm output. CDI: PIC submitted a service request to have sanitizer dispenser evaluated and will manually fill sanitizer compartment and sanitizer spray bottles and buckets with quat sanitizer. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed one bag of pepperoni, 20 bags of shredded mozzarella cheese and a gallon of milk being held in RIC above 41F. See temp chart. CDI: PIC voluntarily discarded pepperoni, mozzarella and milk and will voluntarily close kitchen until reach in cooler is holding food items at 41F or below. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two spray bottles of sanitizer with no labels. CDI: PIC labeled bottles of sanitizer. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee handling cheese pizza without the use of a head covering. Use head coverings to prevent contamination of food, equipment and utensils. |