|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed milk dated 12/22. CDI- Milk discarded. Opened milk and milk products are to be held for no longer than 7 days. EHS asked how many days milk is held for. PIC stated milk is supposed to be held for 5 days. Milk products are to be held for 7 days. PIC stated she had not yet cleaned out items. Improvement noted. Pts not escalated.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed pre-natal vitamin packets stored with customer items. CDI- Pre-natal vitamins removed and placed in a designated area. |