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| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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| | Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
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|---|
|
3
|
0
|
From approved sources, not a hazard or adulterated: .2804, .2807, .2808, .2836 |
No |
No
|
No |
General Comment:
15A NCAC 18A .2804 (a) In child care centers, food shall be kept free from spoilage, filth, or other contamination and shall be safe for human consumption.- Observed foods item in boxes store on the kitchen floor in pantry. Ensure to store all food related items off the floor at least 6 inches. Observed baby food boxes and single use articles stored under diaper changing table in infant room. Proper way to store food/clean items away and separate from dirty discussed in detail with teachers and director at the time of inspection. |
|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
15A NCAC 18A .2804 (d) All human milk, formula, and other bottled beverages, including beverages in sippy cups, that are sent from home shall be fully prepared and labeled with the date received at the child care center and the name of the child to whom the milk, formula, or beverage belongs before being brought to the child care center.- Observed some baby bottles in refrigerator infant room without date. Baby pouches dated 9/20. Ensure all items send from home have name and correct date at the time receive at the center.
15A NCAC 18A .2806 (a) Once pre-packaged food has been opened, the food shall be stored in clean, resealable bags or containers made of plastic or glass that are tightly covered and manufactured for the purpose of food storage.- Observed big bag of cereal in the kitchen shelves closed with blue painting tape. Store all leftover food items in a resealable bag/storage container for proper protection. |
|
7
|
0
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Thermometers provided, accurate: .2804, .2807, .2808, .2836 |
No |
No
|
No |
General Comment:
15A NCAC 18A .2807 (h) Metal stem-type, thin probe, numerically scaled indicating product thermometers, accurate to ± 3 degrees Fahrenheit shall be used to ensure the maintenance of the internal cooking temperatures of all potentially hazardous foods required under this Rule.- Observed a thin probe food thermometer in the kitchen is 10 and more degrees Fahrenheit difference at the time of calibration. Obtain a new thin probe food thermometer that will provide accurate temperature of the food when using it. |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
15A NCAC 18A .2817 (a. All toilet fixtures shall be kept clean and in good repair.- Observed several toilets with pink/brown lining inside the bowl throughout the facility. Toilets need better cleaning and keep clean.
15A NCAC 18A .2818 (a). Lavatories shall be kept clean and in good repair. Observed slow draining at hand sinks in younger 2, and older 2. Repair needed. Observed some hand sink throughout the facility need detail cleaning and keep it look clean. Some sink may need new caulking for easily cleanable. |
|
22
|
3
|
Soap, approved hand drying devices, toilet tissue paper available: .2817, .2818, .2836 |
No |
No
|
No |
15A NCAC 18A .2818 (d). Liquid soap and disposable towels or other hand-drying devices shall be provided at every handwash lavatory area.- Observed in several classrooms with no paper towels available for hand drying at the hand sinks. Ensure to provide all hand washing supplies at all hand sinks at all time. |
|
29
|
0
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
General Comment:
15A NCAC 18A .2820 (b). All hazardous items must be stored behind lock and key.- Observed floor cleaner, Clorox wipes, and air freshener aerosol can spray in the unlock metal cabinet in Meck 2. Classroom is not currently in session today due to CMS closing. All hazardous items shall be stored in a lock cabinet/storage at all time.
NOTE:
**Lock storage rooms and cabinets shall include those which are unlocked with a combination lock, electric or magnetic device, key pad, key, or equivalent locking device. Keep/store key at 5ft or higher at all times.** |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
15A NCAC 18A .2820 (c). Non-aerosol sanitizing solutions, approved disinfectants, detergent solutions, hand antiseptics, and hand lotions shall be kept inaccessible to children when not in use by storing the items 5 ft above the floor or behind lock and key.- Observed hand sanitizer bottle hanging on a student bag store in closet less than 5ft. Ensure to store all non hazardous items at 5ft or higher at all time. |
|
32
|
3
|
Adequate linen provided and properly stored; adequate beds, cots, mats provided, in good repair, properly stored, labeled, spaced during use: .2821, .2836 |
No |
No
|
No |
15A NCAC 18A .2821 (c). Beds, cots, and mats shall be assigned and labeled for use by an individual child and equipped with individual linens.- Observed some classrooms without number/name cot list. Ensure to provide a list of number and name of the cot assignment. |
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