|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. P The sanitizer was found too weak at less than 10 ppm. The sanitizer was remade and a spanish handout was given to the operator on how to properly make sanitizer. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. The cook was seen wearing a watch while prepping orders. Be sure to remove all jewelry off wrist and hands when prepping food. |