|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
Yes
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed one employee drink observed on prep table during inspection. Do not store employee drinks where food is prepared. Store in a separate area, such as a low shelf. **REPEAT** |
|
28
|
0
|
Toxic substances properly identified stored & used |
No |
No
|
No |
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Observed allergy spray stored on a shelf above the cook line prep area. EHS advised that medication should be stored in an area that prevents contamination. CDI- Medication was moved to an approved location. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed bottom on the reach in freezer on the cook line is in need of more frequent cleaning. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee belongings stored on dry storage shelves near ice machine. EHS and PIC discussed designating an area for employees to store their belongings. Observed employee food stored with establishment food throughout the facility. EHS advised PIC that employee food can be stored in the facility but it should stored to prevent contamination of facility food, such as on the lower shelves in containers. |