|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Hand washing sink blocked by chair in front of it. Maintain access to hand washing sinks at all times. CDI - PIC moved chair. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Green beans stored below containers of raw pork and raw beef in upright cooler. Do not store raw animal foods above ready-to-eat foods or unwashed produce/vegetables. CDI - PIC moved green beans to top shelf. 0 pts.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. 1 food employee not wearing a hair restraint. Food employees must wear a hair restraint, such as a hat or hair net. 0 pts. |