|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Employee observed handling raw beef skewer and went to handling ready-to-eat foods with same pair of gloves. Discard gloves and wash hands when switching between working with raw animal foods and ready-to-eat foods. CDI - Employee educated and discarded gloves and washed hands. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Box of dry noodles stored on floor in walk-in cooler. Store food at least 6 inches off the floor. 0 pts. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee drink observed on clean drainboard of 3-compartment sink. Store employee drinks in a separate area. |