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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NamePASTA & PROVISIONS
Address1600 S MINT ST
 
City/State/ZIP
CHARLOTTE NC 28203
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/14/2026
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
18 1.50 Proper cooking time & temperatures Yes No No 3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Facility was not following an approved continuous cooking process. Chicken was being cooked using an unapproved noncontinuous cooking process. CDI.. Chicken was cooked fully cooked.
28 0 Toxic substances properly identified stored & used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle of degreaser without a label to identify contents. CDI. Label was added.
37 1 Food properly labeled: original container No Yes No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed squeeze bottle of oil without label. Will not escalate point due to it being one item not labeled . REPEAT
40 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employees wearing watches while prepping food
48 0 Warewashing facilities: installed, maintained & used; test strips No No No 4-603.16 Washed utensils and equipment shall be rinsed prior to sanitizing. Observed employee rising dishes under running water. Dishes need to be submerged into water to avoid splash back into sanitizer.
49 0.50 Non-food contact surfaces clean No Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.Observed shelving throughout in need of cleaning. REPEAT
56 0 Meets ventilation & lighting requirements; designated areas used Yes No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed cell phone on prep table. CDI..Phone was moved